Canned Pickled Lotus Root

Style: Canned

Type: Lotus root

Processing Type: Blended

Preservation Process: Vinegar

Part: Whole

Color: Milk White

Brix: 5-7%

Acid: 0,35-0,45%

Salt: 1.8-2.5%

Certification: FDA, HACCP, ISO

Shelf Life: 2 Years

Packaging Details

In jar glass ( 370ml, 540 ml, 720ml, 1500 ml)
12 jar/carton or Customer's requirements

Label: per customers' options

Place of Origin: Vietnam

MOQ: 1 container 20”

Payment term: T/T or L/C

Delivery time: within 15-25 days after deposit payment or according discuss

IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn