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How should straw mushrooms be processed and nutritious?

Mushrooms in general and straw mushrooms in particular are nutrient-rich foods, so straw mushrooms can be processed into a variety of dishes such as stir-fried with pork, beef, soup, hot pot, Stewed with chicken, vegetarian, baked with eel ... Here are detailed instructions how to make straw mushrooms with delicious, nutritious and easy to make.

Method of processing salt straw mushrooms for export

The market for salt straw mushrooms nowadays is very diversified, the mushrooms are salted and then sorted according to the size of mushroom diameter, different mushrooms, or mushrooms must be shelled and sorted ... Before processing To make salt straw mushrooms, producers need to know the requirements of customers to order any. Salt is as follows:

- Boil boiling water, drop fresh straw mushrooms in about 5-7 minutes, remove the straw mushrooms into cold water bowls, pour straw mushrooms into the drain to drain;

Place a straw mushroom in a plastic bag with 1kg of fungus + 0.3kg of dried granular salt + 0.2 liters of saturated saline solution.

- Fill the salt with salt, add a layer of dry salt on the surface to submerge the straw mushrooms in salt water, avoid mold growth. If it takes 1-2 months or more to add 3-4 kg citric acid for 1 ton of straw mushrooms. For 15 days, the straw mushroom will be stable in quality, then classified or peeled mushrooms. Salt straw mushroom ensures good quality: no moldy, pleasant aroma, salt concentration reaches 230Be, pH = 4, mushroom firmness, no crushed, no other impurities, saline color crystal-clear. Buyers of mushrooms will pour out the mushrooms to drain completely and weigh the straw mushrooms, salt solution retention (to preserve mushrooms in salt water). The rate of straw mushrooms compared to fresh mushrooms is about 60-70%.

Straw Mushrooms dried.

Slice the mushrooms into thin slices (cassava slices) to dry the mushrooms (if it is sunny) or dry at 40-450C until the mushrooms are dry. Ensure the remaining moisture content of 13% is put into the sealed plastic bag, the mushroom will dry quickly and yellow in the beautiful. Dried mushrooms for export and domestic consumption. Average 10kg of fresh mushrooms are dried, dried to 1.1kg dried mushrooms.