Canned Pickled Lotus Root
Style: Canned Type: Lotus root Processing Type: Blended Preservation Process: Vinegar Part: Whole Color: Milk White Brix: 5-7% Acid: 0,35-0,45% Salt: 1.8-2.5% Certification: FDA, HACCP, ISO Shelf Life: 2 Years Packaging Details In jar glass ( 370ml, 540 ml, 720ml, 1500 ml) 12 jar/carton or Customer's requirements Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn