Canned Vegetables List

SHINESUN INDUSTRY CO., LTD. SHINE SUN is one of the biggest garment manufacturer  in Vietnam. We have a lot of experience in the field of garments. Our manufacturer is equipped with the most modern and advanced production lines today. We can produce all kinds of customized products. We can give you best ship cost and timely delivery. With the slogan: “VALUE MAKES BELIEF” , we always prioritize customer’s interests, pay our attention to the quality, try our best to fulfill customers’ requirements at all time, create the newest designs to make you satisfied. You can save a lot of time, effort and money to obtain the fully satisfactory and high-quality products. We are a professional factory in any apparels for protective garment with many range of Vegetables Canned .The company has large-scale production of four factories in HoChiMinh City, Vietnam and one factory in DongNai province, together with nearly 100 workers, the production capacity of over 100,000 thousand kinds of

Ingredient: Fresh Musroom, salt, water. Flavor: Salty Salt degree: not less than 22 Part: Whole Specification: peeled or unpleed Certification: BRC, FDA, HACCP Shelf life: 3 years Packaging Details : 120kg/ drum, 120 drum/ 20fcl Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredient: Leek, Vinegar, Water, Salt, Sugar, Preservative Kali Sorbate (202), Nattri Benzoate 9211), Natri Metabisulphite (223) Style: Jar (plastic) Part: Tube/ Bulb Processing type: Peeled Flavor: Sour Certification: HACCP Color: White Place of Origin: Vietnam Preservation process: Vinegar Shelf life: 24 months Packaging: 500 gram/ jar, 24 Jar/ carton, 1000 cartons/cont 20 feet or as your requirement Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn 

Style: Canned Type: Lotus root Processing Type: Blended Preservation Process: Vinegar Part: Whole Color: Milk White Brix: 5-7% Acid: 0,35-0,45% Salt: 1.8-2.5% Certification: FDA, HACCP, ISO Shelf Life: 2 Years Packaging Details In jar glass ( 370ml, 540 ml, 720ml, 1500 ml) 12 jar/carton or Customer's requirements Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Color: Yellow Style: Canned Salt : 0,50%-1.0% Acid : 0,05%-0,1% Net Weight : 425 gram ; 565 gram; 830 gram. Drained Weight (gr): 55-60% Type: Baby corn Flavor: Salty Part: Slice Certification: FDA, ISO Shelf Life: 24 Months Packing : Tin or glass jar; 24 tin/jar per carton Packaging Details Canned baby corn (cuts,spears) - 314ml(280g) x 12tins - d.w.:160g - 3750ctns Canned baby corn (cuts,spears) - 370ml(330g) x 12tins - d.w.:190g - 3200ctns Canned baby corn (cuts,spears) - 580ml(530g) x 12tins - d.w.:320g - 2000ctns Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredient: natural bamboo shoots, salt, acid acetic, water Type:  slices, dices, whole, halves...or customer’s request. Brix: 4.5 – 4.8% Salt: 0.22 – 0.24% Acid: 0.18 – 0.22% Color:  White, little yellow Certification: HACCP, ISO Packaging: Can (Tinned) Shelf life: 24 months Taste: light sweet, natural bamboo aroma Packing: in jar, in tin (can) - In jars: 540ml; 720ml; 830ml and other size or as customer’s request. - In tins: 20oz; 30oz; A10 / Lid: Normal lid or Easy open lid. Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredient: Garlic, Sugar, salt, acid, water, spices. No use preservative substance Salt : 1.8 – 2.5% Acid acetic : 0.4 - 0.5% Brix : 16 - 20%. Drained weight: 52% min Style: Canned Type: Garlic Preservation Process: Vinegar Flavor: Salty Packaging DetailsCanned : 350 gram, 475gram or the buyer’s request Certification: HACCP, GAP, GMP, ISO Shelf life: 24 months Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredients: Cucumber, tomato, sugar, salt, vinegar, spices Type:Tomato, Cucumber Preservation Process:Vinegar Part: Canned Tomato Cucumber Mix Brix: 7-7.5% Salt: 1.8-2.5 % Acid: 0.3-0.6% Certification: HACCP, ISO, HALAL, FDA Shelf Life: 2 Years Place of origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Packing: 370ml, 540ml. 720ml, 900ml, 1500ml Ingredient:Cucumber, water, sugar, salt, acid, celery, dill, garlic, red chilli Certificate: HACCP, ISO Brix: 6-8% Acidity ( as citrict acid): 0,3 – 0,6 % Salt: 1.8 -2.5 % Size: 3-6 cm; 6-9 cm Packing: 12 jars/ 3 layer carton Color: Slightly, naturally green Taste: Typical, slightly soar Cultivation type: Common Label size: 150 x 56 mm Shelf life: 24 months Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredient: tomatoes, water, sugar, salt, acid, celery, dill, garlic, red chili or as the buyer’s option Certificate: HACCP, ISO Average net weight: 680 gram Drain weight: 350 gram Brix: 6-8% Acidity (as citrict acid) : 0,2 – 0,5% Salt: 1.5 – 2.0% Packing: 12 jars/ 3 layer carton, 1800 carton / 20ft container Lid color available: Green, Red, white, Purple, yellow, logo lid, others Jar shape: Round, square Shelf life: 24 months Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredients: acidity 0.2-0.6%, brix 14-16% Color: Yellow Type: White Cayenne/ Queen Pineapple Certification: FDA, GAP, HACCP, HALAL, ISO Shelf Life: 2 Years Packing: 24 cans / carton, 1350 carton / 20ft container Minimum Order Quantity: 01 container 20ft Label: according to customer requirements, 4 color printing Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Ingredients: acidity 0.2-0.6%, brix 14-16% Color: Yellow Preservation Process: Syrup Shelf Life: 2 Years Type: White Cayenne/ Queen Pineapple 7-10 slices/tin Packing: 24 cans / carton, 900 carton / 20ft container Minimum Order Quantity: 01 container 20ft Label: according to customer requirements, 4 color printing Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

How should straw mushrooms be processed and nutritious? Mushrooms in general and straw mushrooms in particular are nutrient-rich foods, so straw mushrooms can be processed into a variety of dishes such as stir-fried with pork, beef, soup, hot pot, Stewed with chicken, vegetarian, baked with eel ... Here are detailed instructions how to make straw mushrooms with delicious, nutritious and easy to make. Method of processing salt straw mushrooms for export The market for salt straw mushrooms nowadays is very diversified, the mushrooms are salted and then sorted according to the size of mushroom diameter, different mushrooms, or mushrooms must be shelled and sorted ... Before processing To make salt straw mushrooms, producers need to know the requirements of customers to order any. Salt is as follows: - Boil boiling water, drop fresh straw mushrooms in about 5-7 minutes, remove the straw mushrooms into cold water bowls, pour straw mushrooms into the drain to drain; Place a s

Ingredient: Fresh Musroom, salt, water. Flavor: Salty Salt degree: not less than 22 Part: Whole Specification: peeled or unpleed Certification: BRC, FDA, HACCP Shelf life: 3 years Packaging Details : 120kg/ drum, 120 drum/ 20fcl Straw mushrooms are cool, sweet, with the use of spit, gas, heat bar, antihypertensive, tumors. Mushrooms can be processed individually or in combination with other medicinal dishes. Label: per customers' options Place of Origin: Vietnam MOQ: 1 container 20” Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU ARE INTERESTED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn

Head Office:   20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh city, Vietnam Factory:   6A Group, Bao Vinh A Hamlet, Bao Vinh Commune, Long Khanh Town, Dong Nai Province Phone:   (+84) – 2835 117925 Email:   info@shinesun.com.vn or vietdtcompany@gmail.com Website:   http://www.shinesun.com.vn